Our Story

Head Chef Antonio (middle) and his team – Fernando (left) and Lorenzo (right)

Our Story

San Remo opened its doors in 1991, with a vision to bring a taste of native Italy to Barnes. 26 years on, San Remo continues to be the destination restaurant for diners from all over London.

The secret? Generous portions of honest, hearty food made with love from only the freshest ingredients by chef Antonio and his team, served on large white plates in a relaxed, cosy setting where every guest is treated like family.




As one of our diners recently put it:

It’s an institution, a decent mix of very long standing customers, and newer customers, all welcomed and treated equally.

But don’t just take our word for it. Come and experience our food and hospitality. And bring your friends and family, too – everyone is welcome!